Matt's Steaks

12 Dishes You Should Beg Your Local Chinese Restaurant To Serve

If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.

What I learnt eating at 8,000 Chinese restaurants

David R Chan's decades of dining at 8,000 Chinese eateries has taught him about America and himself.

9 Times Manny's Deli Was So Good It Hurt

Manny’s Cafeteria and Delicatessen is a Chicago landmark. Well, not officially, but it’s certainly on the shortlist of greatest delis of all time, given its more than 50-year-long run of excellence. N...

Internet delivers justice to man who left snarky joke instead of a tip

One Joe's Crab Shack patron thought he could get by with leaving a snarky complaint instead of a tip. His cousin (and Facebook) decided otherwise.

Meet the N.J. tick that can turn you into a vegetarian

The Lone Star tick, whose territory is gradually expanding northward, can trigger an allergy to meat in some people.

Beef Marbling: Why is Marbling Important in Meat?

What makes a good steak? Is it a steak's tenderness? Juiciness? Flavor? If you answered yes, you’re a fan of Beef Marbling and it's very important in beef.

BRILLIANT Ways to Make the Most of Your BBQ Leftovers

It's time to get creative with your leftover barbecue.

11 Common Steak Mistakes (And How To Fix Them)

How to grill the perfect steak, according to steak scientists

Meat science is an actual scientific discipline. It even has its own university degree programs, associations, conferences, and a peer-reviewed journal (Meat Science). Meat scientists devote their …

Most People Like Their Steaks...Well Done???

A survey shows most people like their steaks well-done.

How To Cook Steak completely

This Sous Vide New York Strip Steak ended up outstanding. The marbling that this Wagyu Steak had was extraordinary. The main point I like about Cooking A Steak Sous Vide is that it is practically difficult to over cook, and the Steaks can be cooking while you are far from...

How to Season the Sides of Your Steak

Good steaks do not need brining (wet or dry). They do not need complicated rubs. They (usually) do not need marinades. Good chops might need some of these things, but both always need some seasoning—at least a healthy sprinkling of salt. And I like to make sure that salt gets on all sides, including the edges, especially the edges that contain a good bit of fat. (Do you eat the pieces of browned fat on a steak? I always have, but apparently some…

How to grill steak: The simple secrets to the best beef on the BBQ

Whether you're grilling filet mignon, strip or skirt steak, these tips from barbecue expert Rick Browne will help you make the best beef.

This Chef-Approved Tool to Cook Steak Just Got Better

The Thermapen One puts the "instant-read" in "instant-read thermometer."

Stop Calling Vegetable Planks 'Steaks'

I do not have a favorite food. In fact, I’m not sure how I would even go about classifying such a thing, as what I want to eat varies quite a bit depending on the situation I am in. But there is one food I have consistently eaten with enthusiasm from the moment I grew in teeth until now, and that food is steak.

A Handy Guide to Steaks and the Different Ways Beef is Cut Around the World

12 common steak cuts in North America plus 7 diagrams that show how different countries around the world cut their beef